Sebastian Monnet came FIRST in the U15 competition. Max Deering came 7th, Will Yun-Farmbrough and Sam Wilson made the last 16.
U 13 Boys
Maxi Malgari, Theo Liao and Maxime Zigrand – last 32
U11 Boys
Christian Nadenov and Jasper McBride-Owusu – last 16.
U13 Girls
Jeanne Royer came 7th.
Well done
Harry Bird made the last 32 and qualified to represent GB in the European and World Championships in 2014.
Very well done.
Our first training week starts tomorrow, on Monday, the 6th of January at 7pm.
See you then.
Harry Bird came FIRST, Jonathan Weekes and Charles Cooper – last 16, Daniel Hazelwood – last 32 Nick Fihosy – last 64.
WF
Chiara McDermott came FIRST.
Well done
Harry Bird came FIRST and Charles Cooper THIRD in this event.
Very well done.
Sebastian Monnet came SECONDÂ in the U 19 competition.
Maxi Malgari (on the right) came THIRD in U 13 competition. Mark Baker coached Boston fencers at this event.
Very well done
Women’s Foil Team – BRONZE MEDAL
Amy Hyman, Chiara McDermott, Ayesha Fihosy and Alessandra Villa won the BRONZE medal.
WF Individual results: Ayesha Fihosy – 8th, Chiara McDermott – 10th, Amy Hyman – 18th and Jessica Medhurst – 27th.
MF Team came 7th.
Glen Ostacchini, Alex Lim and Kola Abidogun.
MF Individual results:
Kola Abidogun, Glen Ostacchini and Steven Williams made the last 32. Mike Medhurst – last 64.
U15 Boys
Sebastian Monnet won BRONZE MEDAL
U13 Boys
Max Deering last 16,
U11 Boys
Gerald Tan – 9th, Maxi Malgari – 10th, Garret Tan, Maxime Zigrand and Annas Kaaki – last 32,
U13 Girls
Jeanne Royer – last 16,
U11 girls
Sienna Turnbull – last 8.
Well done
We are going to celebrate Christmas this year at the Fire Station Restaurant in Waterloo.
Date: Monday, the16th of December.
Time: Drinks from 7pm, dinner served at 7.30pm.
Address: 150, Waterloo Road, London SE1 8SB.
I hope you can all come. Please bring your spouses, partners and friends.
Christmas Menu:
Starters – 1) Sweet Patato&Red Pepper Soup (V), 2) Game Terrine, 3) Parma Ham with Melon&Meringue Salad, 4) Hot Smoked Salmon.
Main – 1) Traditional Chrismas dinner, 2) Slow Braised Lamb Shank, 3) Grilled Sea Bass, 4)Patato Gnocchi (V).
Dessert – 1) Christmas Pudding, 2) Mulled Wine Cheesecake, 3) Chocolate&Raspberry Torte 4) Apple&Winter Berry Crumble.
2 Courses – £28 inc. service charge of 12.5%
3 Courses – £34 inc. service charge of 12.5%
Drinks purchased at the bar.
Please let me know how many guests will accompany you and your food selection by Friday, the 29th of November.
Please pay for food prior to the event. Make cheques payable to T. Walicki.
Max Deering – SILVER MEDAL, Will Yun-Farmbrough – BRONZE MEDAL, Sam Wilson – 9th.
Well done