We had five fencers at the Commonwealth Games in Glasgow.
They are: Ayesha Fihosy – 6th place individually and BRONZE medal in the Team event Kola Abidogun – last 32 and GOLD in the Teams, Jon Weekes – last 32 and 5th in the Teams, Glen Ostacchini – last 32 and 7th in the Teams, Steven Williams – last 64 and 7th in the Teams.
Nick Fihosy made the last 16 in the Veteran’s Commonwealth Games.
Well done
U-11 Girls
Sienna Turnbull came THIRD.
u-13 Boys
Theo Liao made the last 16.
Well done.
WF
Philippa Mullins came THIRD, Charlie Kwok – last 32
MF
Chris Nagle came THIRD and Alessandro Macchiarola – 6th.
Well done
Harry bird last 64, Max Deering – last 256.
U15 Boys
Matthew Jerome last 8, Sam Wilson last 16
U 13 Girls
Jeanne Royer last 8, Constanza – last 16, Aglaia – last 32
U11 Boys
Annas Kaaki last 8, Garret Tan – last 32.
well done
Lorenzo Rossi came THIRD, Alex Lim – 7th, Glen Ostacchini and Gerry Lavin made the last 32.
Well done
Harry Bird came FIRST, Sebastian Monnet and Max Deering – last 32, Matthew Jerome – last 64.
Well done
MF Glen Ostacchini came SECOND. Chris Nagle – 6th, James Joy, John Gillman and Mingxu Shan – last 32.
WF
Charlie Kwok came 10th and Lana Asfour made the last 32.
Well done
We are going to celebrate Christmas this year at the Balls Brothers restaurant near Victoria Station.
Date: Tuesday, the 9th of December
Time: Drinks from 6.45pm, Dinner served at 7.30pm,
Address: 50, Buckingham Palace Road, London SW1W 0RN
Christmas Menu:
Starters: Home Made Soup of the Day (V); Ham Hock Terrine; Chicken, Butternut Squuash & Thyme Risotto; Stout Cured Smoked Salmon; Caramelised Leek & Red Onion Tart (V).
Main Courses: Slow Roasted Turkey Breast; Oven Roasted Salmon; Grilled Sirloin Steak, Slow Roasted Lamb Shank, Crunchy Vegetable and Nut Bake (V).
Puddings; Traditional Christmas Pudding; Pot au Chocolat; Lemon Tart; Cinnamon Spiced Apple Strudel; Artisan British Cheeses with Crackers & Quince Jelly.
3- course meal is £38.50 inc. service charge of 10%. This also includes the Bubbly Reception on Arrival!
Drinks purchased at the bar.
Please let me know how many guests will accompany you and your food choices as soon as possible. We are limited to 55 diners.
Please pay for the food prior to the event. Make cheques payable to T. Walicki